The menu at So Beach, located at 63 Prom. de l'Océan in Ondres, presents a relaxed coastal dining experience that leans heavily into beachside classics and generous sharing plates. To start, the selection of Apero, Tapas, and the well-composed Planche de Charcuterie sets a convivial tone, perfectly paired with a refreshing Aperol Spritz Cocktail, a chilled Sangria, or a simple Draft Beer, with Coffee rounding out the casual drink offerings. The main dishes highlight both land and sea with satisfying variety: the hearty Burger so Beach, the refined Entrecôte de Boeuf, and seafood-forward plates such as Fish and Chips, Moules So Beach, and the classic Moule Frites all deliver familiar comfort with a coastal twist. More adventurous choices like Chipirons Et Risotto, Chipirons Sautés À la Plancha, Rabas, Tuna Steak, and the crisp Panierter Seefisch showcase the kitchen’s focus on fresh, seaside-inspired cooking with Mediterranean and Atlantic influences. The menu continues to feel generous and indulgent without being overcomplicated, staying true to its beach restaurant identity. To finish, the homemade Tiramisu Maison offers a sweet, satisfying conclusion that reinforces the simple pleasure of the experience. Overall, So Beach’s menu balances casual sharing culture with well-executed staples, making it a straightforward yet enjoyable seaside dining option.